Boil

Heat water or another liquid until little bubbles form

Fry

Cook (food) in hot fat or oil

Cook

Preparing food

Pour

Transfer liquid from one container to another

Bake

Cook (food) by dry heat without direct exposure to a flame

Blend

Mix with another substance so that they combine together

Measure

To obtain an exact quantity or amount of an ingredient

Dish

A shallow, flat-bottomed container for cooking or serving food

Kitchen

A room or area where food is prepared and cooked

Rice

A swamp grass which is widely cultivated as a source of food

Knife

An instrument used for cutting

Pan

Shallow container made of metal

Meat

Flesh of an animal used as food

Flavour

The distinctive taste of a food or drink

Salt

Crystalline solid that is used as to enhance the taste of food

Roast

Cook with dry heat, usually in an oven

Spoon

An object used for eating, stirring, and serving food

Vegetable

Plant or part of a plant used as food

Peel

Remove the skin or outer layer from fruit or vegetables

Ingredient

A component of a mixture or compound

Bowl

A round vessel that is open at the top

Chop

Cut with a hacking tool

Stove

A kitchen appliance used for cooking food

Slice

A thin flat piece cut off of some object